Benutzer:AltonWmm13
Version vom 19. Februar 2018, 12:50 Uhr von AltonWmm13 (Diskussion | Beiträge)
I make confident to allow the h2o appear off a boil lest I burn up the coffee. The taste extraction from the espresso grounds is amplified by the simple fact the h2o is hotter than other coffeemakers.