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| − | + | Furthermore, paper filters can take up a few of the exclusive flavour molecules and fragrant oils from the espresso beans, essentially getting rid of that rich aroma and tantalizing flavor. | |
Version vom 21. Februar 2018, 08:35 Uhr
Furthermore, paper filters can take up a few of the exclusive flavour molecules and fragrant oils from the espresso beans, essentially getting rid of that rich aroma and tantalizing flavor.
